Blackened Salmon with Asparagus and Cherry Tomato

posted by admin on Jul 22

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Tony Wood, fisherman and owner of Wild Alaska Salmon and Seafood Co. show how to prepare and cut a Sockye Salmon Fillet, and then prepare a very quick recipe with asparagus and cherry tomatoes. More informations, recipes and products, please visit: www.wildalaskasalmonandseafood.com

Duration : 0:7:48

 

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This entry was posted on Thursday, July 22nd, 2010 at 9:38 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Comments to “Blackened Salmon with Asparagus and Cherry Tomato”

  1. brckshaw Says:
    July 22nd, 2010 at 7:41 pm

    Scottish Salmon is …
    Scottish Salmon is regarded as the best.

  2. skystreak19 Says:
    July 22nd, 2010 at 7:41 pm

    these two are the …
    these two are the biggest gas bags in the world. that poor fish deserved better

  3. samhobson30 Says:
    July 22nd, 2010 at 7:41 pm

    I aggree sockeye …
    I aggree sockeye rules the world of salmon!!

  4. BioEco22 Says:
    July 22nd, 2010 at 7:41 pm

    this looks awesome! …
    this looks awesome! i am going the first week oh july to catch some of these amazing fish! that is one sharp knife to do that!

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